Ingredients
- 2 sticks butter
- 1 cup brown sugar
- 1/2 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 2 cups plus 2 tablespoons flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- Vanilla ice cream for serving
Directions
Preheat oven to 325 degrees. Melt butter in skillet on stove top. Mix in both sugars. Refrigerate for 10-15 minutes. Mix in eggs and vanilla. Whisk all dry ingredients together and then mix into skillet. Stir in chocolate chips. Bake for 30-35 minutes. Serve with ice cream.
*Recipe from Modern Honey.
