Cake:
- 2 boxes white cake mix plus ingredients on the boxes to make the cakes
- Green, yellow and purple food coloring
Frosting Filling:
- 8 ounces cream cheese spread
- 1 can (14 oz.) sweetened condensed milk
- 1 (8 oz.) tub Cool Whip
Directions
Preheat oven to 350 degrees. Mix the cake mix with all ingredients (except food coloring!) to make the white cake mix in a large bowl. Divide the batter into 3 greased round cake pans. Drop an individual color into each pan and swirl with a fork until the color is what you want.
Bake the cakes until done. Cool completely. Then crumble.
Make the filling: In an electric mixer mix all frosting ingredients together.
Layer the cake crumbles however you like. I layered mine separately but you could mix all together if you like. I made three rows of cake with the frosting filling in between and saved some of the crumbled cake to put on the very top.
