Ingredients:
- 6 S’mores Pop Tarts
- 14 ounce marshmallow crème
- 1 box Devil’s food cake mix
- 1/2 cup butter, melted
- 1/2 cup butter cut into thin pats
- 5 graham crackers chopped into large pieces
Directions
Arrange the pop tarts in the bottom of a slow cooker. Plop spoonfuls of marshmallow crème on top of the pop tarts. Sprinkle cake mix over evenly. Pour melted butter over dry mix as evenly as possible. Place butter pats over cake mix. Top with graham crackers. Cook on high for 2 hours.
